Monday, November 24, 2014

What Really Matters by Tony Schwartz and Drawing on the Right Side of the Brain by Betty Edwards


By Kate Phillips

 

As a reader, I always love finding books that appeal to me. As a writer, I am twice as pleased when the authors also provide masterclasses within their books.

          Masterclasses take place when performance artists and musicians work one-on-one with students. Writers don’t generally have this option, but I have found some books to be masterclasses for characters, backstories, plots, settings, voice, and/or creativity.
           I love to read and write, but I have always longed to draw well, too. My great aunt illustrated dozens of children’s books. Her artwork also included a huge cathedral drawn in charcoal and a mixed media Christmas scene both of which grace the walls of my parent’s home. My favorite painting by her is a three foot by three foot depiction of Noah’s Ark with the most adorable monkeys, giraffes, elephants, ponies, camels, penguins, zebras, deer, owls, hippos, bears, lambs, ostriches, cattle, and doves walking and flying to the Ark that she painted for my father’s nursery and was hung in the hallway outside my room when I was growing up. However, I did not inherit her talent.

          Over the years, I have tried to draw many times. I created two pieces that aren’t terrible, but I really want to be able to sketch quickly and accurately.

          I discovered Drawing on the Right Side of the Brain: A Course in Enhancing Creativity and Artistic Confidence by Betty Edwards while reading What Really Matters: Searching for Wisdom in America by Tony Schwartz. He included a photo of a self-portrait he completed after finishing Edwards’ course which amazed and inspired me.

I love to learn new things so both of these books appeal to me. In fact, I recommend you read Chapter 4 “Seeing the Big Picture” in What Really Matters before you start Edwards’ book as Schwartz gives a  fascinating look into Betty Edwards, her ideas and research, and her beliefs as well as a detailed view of learning to draw from his own beginner’s perspective. He compares writing and drawing on page 178.

          Drawing on the Right Side of the Brain was originally published in 1979. I did not discover it until decades later, but the instructions still work. If you want to be inspired, look at pages 11-13 to see before and after drawings by six people. The improvements are astounding.

I have completed the first six chapters and have drawn two pictures I am proud to sign: one of my hand holding my mascara and the other of my bare foot. If you want to learn to draw, start now with this book.

Drawing is an excellent complement to writing. It teaches you a new perspective. It gives you another way to get thoughts and details down on the page about people/characters and settings when you are out and about. Having this artistic skill gives you confidence and another outlet for your creativity.

I’m recommending Drawing on the Right Side of the Brain now as winter weather (or heat waves if you are in the southern hemisphere) keeps many of us inside so we have time to spend on a new pursuit. We can always use a new perspective.

Happy creating!

Monday, November 10, 2014

The New England Butt'ry Shelf Cookbook by Mary Mason Campbell

By Kate Phillips
 
          November and December equals food and family so now is when I look through favorite cookbooks to start planning holiday meals and treats. Two that still delight me are The New England Butt'ry Shelf Cookbook: Receipts for Very Special Occasions and The New England Butt'ry Shelf Almanac: Being a Collection of Observations on New England People, Birds, Flowers, Herbs, Weather, Customs and Cookery of Yesterday and Today by Mary Mason Campbell. Both are illustrated by Tasha Tudor.
          These books were Christmas gifts from my grandmother when I was nine years old. She had her own well-worn, cherished copies.
Even though I had never seen an old-fashioned butt'ry (pantry) before, I loved the cover illustration of one with wooden floor-to-ceiling shelves crammed full with mason jars filled with bright red, yellow, and green preserved fruits and vegetables, blue and white crocks, pots, pans, platters, and pitchers. Baskets of apples, onions, and potatoes sit in front of the shelves alongside ripe pumpkins at the edge of an oval blue and red braided rug with dried herbs hanging overhead. It's comforting and cozy.
          Inside the Butt'ry Shelf Cookbook are ideas and recipes for holidays as well as afternoon tea parties, birthdays, anniversaries, breakfast under an apple tree, and mountain cookouts. Who wouldn't want to attend these events?
          The Thanksgiving Dinner menu (page 129) includes:
 
Oyster Cocktail
Hearth-roasted Turkey with Spiced Red Crab-apples
Sausage and Sage Dressing           Giblet Gravy
Creamed Onions        Mashed Potatoes       Squash Souffle
Eben's Cranberry Sherbet
Cranberry Sauce       Celery Sticks       Pickled Peaches
Cornbread               Fresh Butter
Pumpkin Pie       Apple Pie
Mince Pie with Brandy Hard Sauce
Thick Cream              Yellow Cheese
Champagne Cider       Coffee       Orange Liqueur
 
I have never tried Eben's Cranberry Sherbet or Champagne Cider; however, when my grandparents were alive, Thanksgiving always included giblet gravy, creamed onions, squash, and Mince Pie with Brandy Hard Sauce. Time passes and some traditions fade away, but it makes me happy to have the recipes in case I ever need them.
          Mary Mason Campbell's books take readers back to yesteryear when everything was homemade and deliciously rich. Most of us don't have time to make everything from scratch, but a few of these dishes added to a Thanksgiving feast can become family traditions that make the holiday memorable.
          The Christmas menu is wonderful as well plus there are a dozen cookie recipes.
Happy Holiday Season!